PANTRY
No experience required, but preferred.
Preparation and plating of cold appetizers, salad and desserts. Must have basic knife skills and be able to maintain sanitation and safety standards, as well as possess a strong work ethic and be able to communicate and work well with others.
Responsibilities also include:
Preparing ingredients for menu items
Plating menu items to order
Maintaining a clean and organized work area
Proper set up and breakdown for service
Daily and weekly cleaning/organizing tasks
LINE COOKS
We are also seeking experienced Line Cooks for dinner service.
We are a busy casual/fine dining restaurant looking for a skilled line cook to join our team. The ideal candidate will have:
2+ years of line cooking experience in a fast-paced environment
Excellent knife skills and a strong understanding of cooking techniques
Ability to work efficiently and accurately under pressure
Ability to multitask and prioritize in a hectic kitchen environment
Good communication and team player skills
Responsibilities include:
Preparing ingredients for menu items
Cooking & plating menu items to order
Maintaining a clean and organized work area
Proper set up and breakdown for service
Daily and weekly cleaning/organizing tasks
We offer competitive pay and opportunities for advancement for the right candidates. If you are seeking steady employment and are passionate about cooking and are looking for a challenging and rewarding position, with an opportunity to further your cooking skills and knowledge, please submit your resume for consideration, and to schedule an interview.