We seek:
Bartenders: minimum of 2 years of high-volume and classic cocktail experience and a personality that is welcoming and friendly.
Servers: strong communication/interpersonal skills who can handle multiple tasks in a composed, friendly and hospitable manner.
Barbacks: reliable, punctual and understand their role/importance in the bar's success.
Hosts: engaging, organized and invested in our patrons satisfaction and enjoyment.
Managers: Experienced in the bar industry, strong communication and interpersonal skills, competency in business growth and expansion planning.