SCHEDULE: Looking for a chef to work 1-3 days a week at Camp Emerson in Hinsdale, MA
GENERAL DUTIES:
The Chef (Special Diets) will prepare meals for campers and staff who require special diets as well as prepare general gluten / dairy free options for our buffet line. This position will report to the Head Chef and collaborate with the Camp Director.
QUALIFICATIONS:
2+ years experience cooking in a school or restaurant environment
Experience cooking for clientele with food allergies
Professional schooling and/or training desired
Physically healthy, able to lift 50 lbs., be active/on feet 10 hours per day, 6 days per week
Smoke-free and alcohol-free environment
Serv Safe certification
REPORTS TO: Head Chef
SPECIFIC DUTIES:
-Prepare daily meals for campers and staff
-Follow the meal plan of every camper and staff in our Food Allergy Program
-Prepare gluten and dairy free options for our buffet line
-Bake allergy free birthday cakes throughout the summer
-Ensure sanitation in the kitchen and the quality of the food being served.
-Ensure that meals are prepared and served on time.
-Meet with campers at the beginning of each session to ensure they understand meal serving protocols
-Follow all Food Allergy Protocols in the kitchen
-No peanuts/tree nuts/sesame/shellfish in the kitchen.
-Communicate and coordinate with Head Chef on inventory and ordering to ensure desired products are stocked in the kitchen
As space permits, children may attend camp reduced tuition as campers. Seeking an exceptional chef with 2+ years of experience. Must be available early June – mid August.
HOW TO APPLY:
Email [email protected] with a resume.