Chef/ Kitchen Manager

Currently searching for a skilled - experienced Chef. Knowledge of global cuisine with a focus on local meats, seafood, & vegetables. Ordering and inventory management with an ability to cook to order food. Ability to manage staff and expedite. Friendly with good communicative and organizational skills, cleanliness, positive mental attitude and good knife skills. Call for more information or reply with experience and contact info 413-625-8133 (Email) Paid Vacation.