Job description
We are looking for an ambitious Prep/Line Cook to assist in the preparation of delicious dishes in the kitchen. The current needed hours/shifts are Monday, Tuesday, Wednesday, Thursday, Sunday, either 6am or 8am in times until 2-3pm. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great prep cook will be quick and diligent and willing to improve on the job. You will need to be able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.
Responsibilities
Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Maintain a clean and orderly kitchen by washing equipment if necessary, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned
Skills
Proven experience as prep cook
Knowledge of health and safety rules in a kitchen
Manual dexterity able to operate cutting tools and kitchen utensils
A team player with good communication skills
Patient with an ability to stay positive under pressure
Very good physical condition and endurance
Job Type: Full-time
Pay: From $17+ per hour
Schedule:
Mon-Sunday, Fri & Sat off
8 hour shifts
Experience:
Kitchen: 1 year (Preferred)
Work Location: In person