Job Overview
Family-owned, year-round, full-service restaurant seeking a Kitchen Manager/Chef to lead a team in delivering exceptional dining experiences. Ideal candidate has proven experience in a similar restaurant setting, is willing to corroborate with ownership on product development and can communicate effectively and positively with all kitchen and front of house staff.
Responsibilities
Manage daily kitchen operations, ensuring efficiency and adherence to health and safety regulations.
Supervise kitchen staff, including hiring, training, and performance management.
Maintain inventory levels and order supplies as needed to ensure smooth operations.
Monitor food preparation processes to ensure quality standards are met consistently.
Implement cost control measures to minimize waste while maximizing profitability.
Foster a positive work environment that encourages teamwork and professional growth among staff.
Skills
Exceptional leadership skills with the ability to motivate and inspire a diverse team.
Excellent organizational skills with the ability to manage multiple tasks effectively under pressure.
Strong communication skills for effective interaction with staff, suppliers, and customers.
Ability to work flexible hours, including evenings and weekends as required by the business needs.
This a unique opportunity to lead a kitchen in a historic location with a long history of success!
Job Type: Full-time
Pay: $72,000.00 - $78,000.00 per year
Shift:
Day shift
Evening shift
Morning shift
Ability to Commute:
Harwich Port, MA 02646 (Required)
Ability to Relocate:
Harwich Port, MA 02646: Relocate before starting work (Required)
Work Location: In person