We are a high-volume fast-casual Seafood restaurant located on Edgartown Harbor on the island of Martha's Vineyard. We are open seasonally from mid-May to mid-October. We are looking for an Executive Chef to join our team for the 2024 season.
Competitive pay and possible housing available for the right candidate.
Ideal candidates have experience with inventory systems, ordering, training and scheduling.
Must be able to work well with others and lead a large team in the kitchen.
Create daily specials that fit with our style dining and can be executed at high-volume.