We have a few positions to fill for this summer and looking for the right person/people to join our team
We would prefer previous kitchen/bakery experience but we are happy to train a home baker how to produce at a larger scale. We are organized, provide a set schedule and try to provide a low stress happy work environment.
Please respond with resume or work experience and current availability.
We offer $16-$22 depending on position and work experience
-AM baker, 2 morning a week from May-November. You will learn to mix, portion, and bake muffins, scones and croissants. Fill the display case and start prep for the next day. AM shift typically starts around 4/5 AM and ends around 9/10 AM
-PM baker, 2-3 mid day/afternoon shifts prepping batters, pies, cookies and croissants
-Farmers Market Booth, Wednesday 6:45 am- 12:45 pm. We set up the booth before 7:30 and sell a variety of pastries and baked goods 8-12, May 22-October 16
-Dishwashers: basic dish washing and prep 8 am- 2 pm