We are a restaurant looking for a new Chef who really knows their stuff and understands food quality and service but also that its a business and if we aren't running right, all the sales in the world don't matter.
The person we are looking for should have a love of the industry and want to help raise a restaurant that has lot of history behind it. We are already getting noticed as moving in the right direction since new ownership took over a year back, but the missing piece is you!
This isn't an 'Executive Chef' position - the right candidate must control his labor and COGS but also has to lead by example, rolling up their sleeves to show that nothing is beneath them so they rally their team around them. Be on the line, wash dishes, nothing it beneath ownership for FOH management so that is the mindset that the new Chef must also have.
Interested candidates should submit their resume and a cover letter so we can start to get to know you and include your salary requirements - please note, those that just send a resume and nothing else will not be considered since it is starting off on the wrong foot and no effort to get the job, makes us think of what you'd be like in the position or that you are just submitting applications to hit your unemployment quota, so impress us!