Nightshade Noodle Bar, the acclaimed French & Vietnamese tasting menu restaurant from Chef/Owner Rachel Miller, a three-time James Beard Nominee for Outstanding Chef and Best Chef: Northeast, is currently accepting applications for a Full-time Line Cook to join their small and passionate team. Nightshade Noodle Bar, recipient of an elusive 5-star review in The Boston Globe and named among the top 25 restaurants in Boston by The New York Times, offers eclectic seven to thirty-course blind tasting experiences featuring local and luxury seafood and noodle dishes, chic jungle vibes, unique tropical cocktails, and wines to downtown Lynn.
Primary Duties and Responsibilities:
A love of food and strong desire to learn
Attention to detail and consistency in cuts, plating, seasoning, etc.
Precise knifework
Knowledge of ingredients being served with support from Chef Rachel
Maintaining a spotless workspace
Maintaining a professional appearance/ positive disposition
Quality Control
Qualifications:
Ideal candidates have at least 2 years cooking experience in an upscale environment and love to learn and produce an evolving menu with the chef/owner each day. Strong work ethic, positive attitude and passion for hospitality is required. Professionalism, desire to learn and self-awareness are a must as well. We value longevity and are looking for people to grow with us. Candidates must be able to lift 50lbs of goods, products and/or equipment.
Working Conditions:
This position is full-time, Wednesday through Sunday (we are only open 4 days per week, one day for prep).
Pay: $22-$27/hr, depending on experience and commitment.
If interested, please send a short paragraph about why you think you’d be a good fit and an updated resume to the email address provided. [email protected]