We are currently looking to hire a short order daycare center cook. This employee will be responsible for cooking for approx. 130 children daily at our center. They will be responsible for accurately measuring out portions, managing kitchen, sanitizing, placing orders and handling and restocking supplies. Having daycare center experience and/or cooking at a daycare center is highly recommended. SERV SAFE certified recommended but not required.
This employee must have attention to detail, be clean and organized and quick on their feet.
Employee must have a clean CORI and DCF background check as they will be passing out lunch to each classroom daily. Employee must also have knowledge of preparing, temperature taking and handling food.
Hours cooking will be 9 am- 1 pm
Please email resume to [email protected] and/or call 617-294-1888.
Equal opportunity employer