Job Details

ID #53638378
Estado Massachusetts
Ciudad Boston
Full-time
Salario USD TBD TBD
Fuente Massachusetts
Showed 2025-03-14
Fecha 2025-03-14
Fecha tope 2025-05-13
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Executive Chef

Massachusetts, Boston, 02108 Boston USA
Aplica ya

As the Executive Chef, you will be the driving force behind the culinary excellence of our renowned seasonal seafood establishment. Your primary responsibility will be to curate and execute a menu that celebrates the finest, freshest ingredients the sea has to offer. With a keen focus on quality and innovation, you will oversee all kitchen operations, ensuring a seamless and unforgettable dining experience for our guests.

JOB BEGINS MAY 10th, 2025

Key Responsibilities:

Kitchen Leadership: Lead and inspire a team of talented chefs and kitchen staff, fostering a collaborative and positive work environment. Provide guidance and support to ensure the highest standards of food quality and consistency.

Quality Control: Implement and maintain rigorous quality control measures to guarantee the freshness and excellence of all dishes leaving the kitchen.

Inventory Management: Oversee the sourcing and procurement of the finest seafood ingredients, managing inventory efficiently to minimize waste and optimize cost-effectiveness.

Adherence to Health and Safety Standards: Ensure strict compliance with health and safety regulations, promoting a clean and organized kitchen environment.

Qualifications:

Proven experience as an Executive Chef in a HIGH VOLUME seafood restaurant.

Extensive knowledge of seasonal seafood sourcing, preparation, and presentation.

Strong leadership and organizational skills.

Exceptional communication and interpersonal skills.

Ability to thrive in a fast-paced, high-pressure environment.

Compensation Details

Compensation: Weekly (Based on Experience)

Benefits & Perks: Potential Bonus, Dining Discounts, Seasonal housing is available

Required Skills

300+ Covers Per Night

Kitchen Management

Food Safety Knowledge

Ordering / Purchasing

Inventory Management

Leadership

Communication

Positive Attitude

Cleaning / Sanitation

Safety and Sanitation

Team Management

Safety Procedures Knowledge

Food Handler Certification

Professionalism

Expediting

ServSafe Certified

Work Well Under Pressure

Multitasking

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