Hi-Rise Bread Company is hiring a full-time employee in their baking department, with a focus on bread. Working alongside other team members, bakers have the following responsibilities:
- Scaling wet and dry ingredients according to recipe specifications
- Baking quickbreads, scones, and breads
- Shaping a wide variety of doughs
- Training opportunities on bread mixing and baking after proficiency in bread shaping is demonstrated.
No experience with commercial baking is required, though experienced candidates are encouraged to apply. Specific responsibilities and pay are based on experience. All candidates should show an interest in learning, a strong work ethic, and a passion for quality. Precision, speed, and an attention to detail are key, as is a desire to work independently within a complex, fast-paced work environment. Shifts begin as early as 5:00 or 6:00am, so a commitment to an early work day is a must, and some weekend availability is required. Starting pay ranges from $16-20/hr DOE. Opportunities to grow into a salaried position are available for the right candidates. Benefits include free staff meal, daily bread allowance, and regular discounts on all menu items. Employees are eligible for employer-sponsored health insurance after three months of full-time employment.