We are a long established local neighborhood restaurant producing exceptional scratch food with an great team and looking for an Manager who understands guest service with a high-quality product.
In search of an exceptional hands-on Front of House manager to partner with the team and control the floor and operations. This position will be responsible for all operational duties while assisting in conducting weekly inventories for ordering and assisting in full monthly inventories for cost comparisons. Must be able to lead a team of servers and bar associates while insuring service and drink standards. We are looking for that upbeat and positive personality, someone who truly has the passion for hospitality and can motive at pre-meal.
We operate an open kitchen and insist on a Neat, Clean and Organized environment. If you are ready to work with great food, people and utilize your passion for hospitality in a 5 day/45hr work week please send you resume in for consideration. I am starting to interview as soon as 5/26 but you must have full service experience.
Below are just a few of the responsibilities needed and we will call all that match them.
Must have 2 or more years of experience in a leadership role
Must have experience in a full production restaurant
Have experience with scheduling
Experience overseeing ordering
Valid Driver’s license
Reliable transportation
Must attach current resume for consideration, we are actively interviewing and if this is posted the position is still open.
General Manager, Chef, Sous, wine, kitchen, management, BOH, FOH, hospitality, restaurant, culinary, food,