Job Details

ID #51711425
Estado Maryland
Ciudad Baltimore
Full-time
Salario USD TBD TBD
Fuente Maryland
Showed 2024-05-16
Fecha 2024-05-16
Fecha tope 2024-07-15
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Sous Chef

Maryland, Baltimore, 21240 Baltimore USA
Aplica ya

Come join our team at Baltimore’s favorite smokehouse and bar. We specialize in smoking meats in our log fed offset smokers, butchery, curing, aging, sausage making, and much more.

Job responsibilities are as follows:

Come to work with a good attitude & have passion for food & cooking

Working & managing service Wednesday-Sunday 12:00-9:30

Assist in managing and completing daily/weekly prep projects

Some basic butchery skills are required

Assist chef in training/teaching/staff development

Have sharp well maintained personal knives

Must be proficient at sauté, fry, expo, meat/vegetable cookery, & sauce cookery

Responsible for keeping a clean & organized station/kitchen and helping manage all aspects of kitchen cleanliness and organization

Must be clean and practice excellent personal hygiene

Must come to work with energy and focus

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