The Position: Executive Sous Chef
Thorough hands on approach, develop and promote learning for all back of house employees.
Upholding the highest standards of food safety, food handling and sanitation requirements to ensure the health and safety of staff and guests.
Assist the Chef de Cuisine with weekly specials.
Ensure consistent execution of company policies.
Manage labor hours and kitchen waste.
Teach Core Values to all new hires and existing team.
What Makes You Great:
You exemplify the highest standards of honesty and integrity.
You are highly confident in your abilities and are detail-oriented.
You are a team player and have excellent communication skills.
You genuinely get joy out of making people happy and are able to have fun while working.
You have a love and passion for the hospitality industry.
You have 2-3 years working as a Chef or Sous Chef. (preferably in high-volume restaurants)
What Makes Us Great:
Competitive salary
Bonus opportunity
Comprehensive benefits plan with medical and dental
A great environment to work in surrounded by talented, hardworking, passionate, and fun people
The base pay range for this position is a salary range of $45,000 - $60,000 per year. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc. Statement of Diversity
At RP Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.