WATER'S EDGE RESTAURANT BY CHEF FERNANDO we're looking for professional who wants to enjoy working with fresh, high and local ingredients in a well clean and organized kitchen where teamwork and fun are first
Line Chefs,
If you have at least 3 years of experience cooking real food using the best ingredients locally sourced, you need to apply
Dishwashers,
If you want to grow in the food and beverage industry and be trained in all stations, and be promoted to line Chef, you need to apply
Benefits,
Free: family meal every day, uniforms, 40 hours a week, year-round employment, two days off a week, and be treated with respect,