We are looking for one line cook to fill out our team as we go to open for lunches! Shifts would be Thursday through Monday from 2pm or 3pm to close, depending on the day. We close the kitchen around 9:30pm, so no late nights!
Duties would be small prep, maintaining a clean and sanitary work environment, consistent and proper food techniques on the line, and a decent attitude! We would appreciate someone with experience, but are more than willing to train someone with a willingness to learn.
Please send your resume and a brief description to the email provided and we look forward to hearing from you!