The Good Table, now owned and operated by Prentice Hospitality Group (Evo, Twelve, and the Chebeague Island Inn), is looking for one more Line Cook to complete their reopening team.
Join our kitchen team led by award winning Chefs, Matt Ginn and Jim Stein, and Pastry Chef, Georgia Macon. We offer competitive compensation plus paid time off, health, dental and vision insurance, company matching 401k and true room for growth.
The Good Table originally opened in 1986 and quickly became a beloved local spot, known for its Sunday brunches, family friendly service, and rotating menu featuring seasonal ingredients. In this new iteration, the Prentice Hospitality Group is honored to carry on the legacy of this exceptional neighborhood treasure with a modern sensibility and an appreciation for the past.
If you are interested in joining a team and company that values dedication, quality ingredients, hard work and a commitment to hospitality with a lot of fun involved, we invite you to apply.