The Good Table, now owned and operated by Prentice Hospitality Group (Evo, Twelve, Chebeague Island Inn), is looking for Line Cooks for the restaurants reopening!
Join our kitchen team led by award winning Chef Matt Ginn and Pastry Chef, Georgia Macon. We offer competitive compensation plus paid time off, health, dental and vision insurance, company matching 401k and true room for growth.
The Good Table originally opened in 1986 and quickly became a beloved local spot known for its Sunday brunches, family-style service, and rotating menu featuring seasonal ingredients. In this new iteration, Prentice Hospitality Group is honored to carry on the legacy of this exceptional neighborhood treasure with a modern sensibility.
If you are interested in joining a team and company that values dedication, culinary education, hard work and a commitment to genuine hospitality with a lot of fun involved, we invite you to apply.