Seasonal Head Chef - Maine

Immediate opening for a seasonal Head Chef for cafeteria of lively, friendly and fun summer camp. Responsibilities include overseeing kitchen staff; experience in food ordering; supervising kitchen staff and duties; managing kitchen staff schedules; assisting with managing service line for cafeteria style dining; and cooking for 130+ staff and 220+ campers. Compensation is dependent on experience, good reference checks, and complete resume with references but ranges from $1200-$1800 per week. Housing, meals and uniforms are provided.