Mr. Tuna, the east coast's first sushi food truck turned brick-and-mortar, offers high-quality sustainable fish in a petite location, featuring a sushi-counter, seasonal outdoor seating, and a distinct beverage program focusing on sakes and curated cocktails. Our work environment includes growth opportunities, a lovely atmosphere, a safe healthy work environment, and on the job training. We encourage all to apply. We are looking to build a team based on inclusivity and mutual respect.
Job Responsibilities
handle light prep
work salad/garde manger station
keep a clean and organized station
Qualifications/Experience
1+ years kitchen experience
Sushi experience a plus
Basic sushi knowledge required
Benefits:
One week of PTO accrued
Employee discount
Extra vacation day for your birthday, take it on your birthday or keep it in your pocket for another day!
Yearly staff party
Spend holidays off with your family, Thanksgiving, Christmas, New Years Day