Street and Company, one of Portland's premier restaurants, is looking for a part time oyster shucker to join our culinary team. If you are passionate about seafood and are driven by a desire to learn and grow professionally, we want to meet you! Experience is great, but we're also more than happy to train the right candidate who is just starting out in the kitchen.
We're looking for ambitious individuals that have a great attitude, availability and most importantly, passion for our industry and local cuisine.
What You'll Experience:
Challenging, exciting, and fast-paced environment.
A company that's dedicated to working with local farms, foragers, and fishers,
and committed to best practices in sustainability and ocean conservation.
Exceptional food quality with a focus on Mediterranean seafood classics with a contemporary twist and
outstanding technique and execution
Comradery and a delicious home cooked daily staff meal
And.
You'll be a part of the highly acclaimed family that includes Scales, Fore Street, and Standard Baking Company!