Mr. Tuna, the east coast's first sushi food truck turned brick-and-mortar, offers high-quality sustainable fish in a NEW petite location opening April/May, featuring a sushi-counter, seasonal outdoor seating, and a distinct beverage program focusing on sakes and curated cocktails. Our work environment includes growth opportunities, a lovely atmosphere, a safe healthy work environment, and on the job training. We encourage all to apply. We are looking to build a team based on inclusivity and mutual respect. Pay is $16 to 20 DOE plus tips!
Job Responsibilities
Set up, stock, and work a station each lunch/dinner
Maintain cleanliness and comply with food sanitation requirements by properly handling food/ensuring correct storage
Perform inventory checks
Keen attention to detail and organization
Accuracy and speed in executing tasks
Keep station neat, clean, and organized at all times
Contribute to a positive work environment
Qualifications/Experience
3 years experience working in a restaurant
Required to have your own set of sharp knives
Japanese restaurant experience is a plus
Excellent written and oral communication skills
Ability to stand and work on feet for extended period (up to 10 hours)
Ability to reach, bend, stoop and frequently lift up to 50 lbs
Benefits
One week of PTO accrued
Quarterly 50% discount, dine in for 2 guests
Extra vacation day for your birthday, take it on your birthday or keep it in your pocket for another day!
Yearly staff party
Spend holidays off with your family, Thanksgiving, Christmas, New Years Day
Full time folks: Health insurance covered 25%, dental and vision offered