Job Details

ID #53749554
Estado Maine
Ciudad Maine
Full-time
Salario USD TBD TBD
Fuente Maine
Showed 2025-03-31
Fecha 2025-03-31
Fecha tope 2025-05-30
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

General Manager at Lambs

Maine, Maine 00000 Maine USA
Aplica ya

Hello!

Lambs is looking to hire a general manager to co-operate our busy bar. The space is located by the Casco Bay Bridge and offers seating for 68 inside and 105+ waterside seating on the Fore River looking out at Portland. We are very much a neighborhood bar. Our neighbors come to Lambs for our thoughtful, comfortable and clean atmosphere, our sweet and diverse staff, and an excellent bar program.

About the job:

The general manager will work along side the owner to oversee all functions pertaining to staff management, beverage operations, including service, menu development, training, bar and service area maintenance, administrative responsibilities such as inventory, ordering, and recipe costing, hiring and general staff oversight. The general manager will provide leadership and direction to the staff, ensuring a high functioning & high-quality bar and beverage program.

Compensation:

$65-$70k /yr

3 Weeks PTO after one year

What we need from you:

Exceptional interpersonal and communication skills

Dedication to a high level of cleanliness and organization

To be Self-directed with the ability to work independently

Willingness to do any task that any other employee would be responsible for

Knowing how to take corrective action when issues arise

Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed

2+ years of experience as a manager

4+ years bartending experience

Cocktail, wine, and beer knowledge

Passion for the social aspects of the hospitality industry

Computer literacy – POS, Microsoft Excel and general computer knowledge

Strong leadership, motivational and people skills

Good financial management skills

Critical thinker and problem-solving skills

Good time-management skills

Open availability

Employment limited exclusively to this business

Detailed Job Description and Requirements (including but not limited to):

Co-manage all staff

Maintain proper communication with owner accounting for all things related to HR, vendors, accounting, budgets and forecasts

Ensure proper systems and procedures are in place and consistently enforced to increase efficiency, productivity, and profitability of the

bar program

Grow and maintain a thriving bar business and beverage program that meets and exceeds sales targets

Scheduling creating and delivering

Manage the point of sale by updating and maintaining menu buttons, pricing, specials, customizations, etc.

Review product mix and revenue reports daily

Practice and enforce all cash handling policies and procedures

Ability to engage guests successfully and build a relationship

Prepare alcohol and non-alcohol beverages for bar and restaurant patrons

Comfortable working on their feet for extended periods of time in a loud and busy atmosphere

Flexibility and available to work nights and weekends, holidays, and sometimes as late as 3am (typically much earlier)

Interact with customers, take orders and serve snacks and drinks

Assess customers’ needs and preferences and make recommendations

Plan and present bar menu, format and print menus as needed

Excellent knowledge of in mixing, garnishing and serving drinks

Mix/batch ingredients to prepare cocktails

Restock and replenish bar inventory and supplies

Develop and maintain bar guidelines

Stay guest focused and foster an excellent guest experience

Comply with all food and beverage regulations

Create and maintain an approved training program with strong attention to detail.

Confirm all FOH staff has completed training and a skills/knowledge test prior to independently servicing guests

Practice conscious knowledge of food allergies and safety in preparation

Adhere to and demonstrate knowledge of liquor laws

Performs general cleaning tasks to adhere to health and safety standards; practice and maintain detailed cleanliness in all areas of the

space

Ensure items are in stock, storage areas are organized, yield management is strong with controlled beverage cost, and perform monthly inventory according to budgetary guidelines, ensuring accurate accounting of all products used

Responsible for comp and void privileges and approving active promotions and gift card/certificates

Positive attitude and excellent communication skills

Assist team members as needed to instill a positive teamwork environment.

The GM is expected to perform any duty performed by fellow Lambs’ staff. GM should be present on the floor and assisting their teams in all operation needs at peak service times

Attend all scheduled meetings and training sessions

Lead or co-lead training sessions

Provide relevant training certificates

Provide a resume and proven working experience as a bartender and manager

Ideally, this position is filled by mid May if not sooner.

Please email us a cover letter and your resume: info @ lambsmaine dot com

We are looking forward to hearing from you!

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