Executive chef needed for busy casual fine dining restaurant, 200 seats.
Year round
40 minutes from Portland Me and Portsmouth NH
4-day work week
$85,000 annually
Paid time off, vacation paid,
Health insurance available
Meals
Expectations:
This chef will be a skilled culinarian, work side by side with staff, a teacher and mentor, professional enough to follow existing recipes and creative enough to add their influence,
Financially solid and competent in ordering, must be able to organize the entire kitchen, products, staff, prep and sanitation,
Send resume
Interviews will be held off site by BBG & Associates