Come work with a small team of dedicated professionals June-September Wednesday-Saturday evenings-serving nightly 5 course tasting menus, located on a 120 acre produce farm 15 minutes from downtown Portland. Experience in whole animal/fish butchery, fresh pastas, breads, and tasting menu format/timing a plus, but will train the right person with sound culinary basics. If this sounds like the right step for you, we would love to hear from you.
Job Details
| ID | #51719553 |
| Estado | Maine |
| Ciudad | Maine |
| Full-time | |
| Salario | USD TBD TBD |
| Fuente | Maine |
| Showed | 2024-05-17 |
| Fecha | 2024-05-17 |
| Fecha tope | 2024-07-16 |
| Categoría | Alimentos/bebidas/hospitalidad |
| Crear un currículum vítae | |
| Aplica ya | |