Responsibilities:
Prepare breakfast meals
Assist the Head Chef in preparation of other meals, if needed
Maintain a high level of safety and cleanliness
Be responsible for your assigned prep/cooking space
Communicate with the Head Chef and Food Service Manager regarding purchasing/ordering
Participate in the camp community
Qualifications:
Experience cooking in institutional or small/ large scale food service setting
Able to lift/unload food and supplies
Good knife skills
Self starter
Good organization skills