Join the team at Goose the Market: have fun serving delicious products to great guests!
The ideal candidate is passionate about great food and drink, has a positive attitude, and enjoys working face-to-face with customers. Prioritizing guests’ experiences is a must, as is working as part of a tight knit team who help each other.
Prior experience is a plus but not required, and on-the-job training is provided.
Pay for these part-time position starts at $13/hour plus tips which average an additional $5+ per hour.
The Cheese Monger assists guests in selecting cheeses, charcuterie, sandwiches, and the perfect pairings by engaging customers with a friendly demeaner, excellent product knowledge, and an infectious excitement for delicious products. They slice and package cheeses and cured meats to order. Arranging beautiful charcuterie boards, creating appealing case displays, and assisting in other food preparation is also part of this hands-on, customer-facing gig. Doing dishes, cleaning cases, mopping floors, and more are all part of maintaining Goose’s high standards for organization and cleanliness. Availability to work Wednesdays, Thursdays, Saturdays, and Sundays is a plus. Keep in mind that Goose closes at 7pm on weekdays and 6pm on weekends.
Learn more and apply online at https://www.goosethemarket.com/gooseblog