Please read the entire job description to see if you meet the requirements and follow the correct process for applying.
Our Catering Coordinators serve as the primary contacts for our customers looking to plan special events of all types, sizes, and levels of complexity. They guide customers through planning their menus, choosing correct quantities, working within budgets, and coordinating all relevant details. Behind the scenes, they process payments, secure/schedule drivers, pack orders, and even make deliveries and work or lead the events themselves.
This is an incredibly important role with lots of responsibility and we want to find the right person to train and develop. We’re looking for someone with:
Strong work ethic
Proven reliability
Open availability and lots of flexibility
Impeccable professionalism
Emotional maturity
Strong phone, in-person, and written English and communication skills
Excellent attention to detail
Exceptional customer-service instincts
Positive attitude and pleasant demeanor
Creativity and resourcefulness
Self-motivation and willingness to learn
Requirements:
Must have a valid driver's license and clean driving record
Must be able to work in a standing position for long periods of time and lift objects of up to 50 pounds;
Must be available to be scheduled between the hours of 7 am - 11 pm
Must be available and willing to work weekends
Hours: Full-Time; Variable (May be 40 hours or more during peak season; may be under 40 hours during slow season)
This listing is for the purpose of describing the general requirements of the job and is not a complete listing of duties, responsibilities, and/or requirements. Other duties may be assigned by management.
Please email your resume, along with a note telling us a little bit about yourself and why you're interested in this position. Resumes submitted without a note indicating your interest in the position will not be reviewed.