Grow your career serving food and drink you're proud of and letting your passion for hospitality and service shine.
Only candidates with a continuous, progressive restaurant industry career will be considered. Must be quick, precise, and able to handle high volume. We are a chef-driven farm to table restaurant and seek candidates with knowledge of local food culture, as well as wine, craft cocktails, and ideally, Southern food.
Great money, health/vision/dental/accident/hospitalization insurance, paid vacation and time off.
Interested parties reply with resume or apply in person at 5347 North Clark Street.