Trattoria 225 is seeking someone to lead our culinary team!
Trattoria 225 is a full service restaurant located in Oak Park Il. The restaurant is open for dinner service only with private parties during the lunch hour. The right candidate will have the following skills.
Lead, mentor, and manage the culinary team.
Develop and plan menus.
Create prep lists for the kitchen.
Manage food costs and inventory.
Maintain standards for food storage, rotation, quality, and appearance.
Ensure compliance with applicable health codes and regulations.
Establish maintenance and cleaning schedules for equipment, storage, and work areas.
Interview, vet, and select kitchen staff.
Schedule staff and assist in Human Resources
Spanish speaking is a plus