Elina's is hiring a Sous Chef or CDC. Typical working schedule will be Tuesday through Saturday, the restaurant is closed Sunday's and Monday as well as all major holidays.
Some requirements of this role include but are not limited to as follows
Solid communication skills
Strong understanding of fundamental cooking techniques.
Ability to coordinate a team and execute standards established by chef owner
Ability to stay calm under pressure and drive service
Expedite cooks and food runners from the line
Use tools provided to communicate needs to the prep team.
Butchery skills
Have and maintain one's own tools.
Ordering products, maintaining reasonable inventory pars and limiting product waste