Here at Dimo’s Pizza, we judge our success by the success of our employees. We believe in transparency, autonomy, and provide a structured framework designed to inspire growth. From day one, we allow our employees to play a role in creating a work environment that caters to their style of learning, distinctive interests and passions, and individual needs. We are growing as a company and looking for a leader to grow with us.
The Commissary Prep Manager works directly under our Director of Culinary Support who handles overall operations for the back of house and kitchen area of a restaurant. The Commissary Prep Manager will assist with, purchasing and stocking food, and making sure everyone is trained on proper food preparation and kitchen safety techniques. In addition, they will ensure that the company's standards are upheld: the food looks good and is cooked properly, the proportions are correct, and is cooked in a timely manner. Line Cook Lead will also make sure that the kitchen is properly cleaned on a regular schedule, food is disposed of properly and the kitchen meets all sanitary standards.
Commissary Prep Managers also hit the books, by keeping tabs on food cost, waste and employee hours, and some administrative duties including taking orders and inventory.
Benefits include health, dental, vision, PTO, and 401K+match.
If you are a person who is hard working, passionate about food, and able to manage multiple tasks, we would love to hear from you.
Responsibilities:
Assisting, correcting and guiding prep cooks. Overseeing and managing prep staff to minimize waste and maximize efficiency
Maintain or create new systems as needed in response to commissary needs
Help prep staff in their professional development
Working with vendors in order to effectively manage food inventories and ingredients to ensure proper ordering
Perform daily prep
Provide suggestions and work with culinary curator to improve food production
Provide feedback for the Driector of Culinary Support regarding food quality issues
Complete daily and weekly cleaning tasks
Restock and reset after each shift, adhering to FIFO procedures
Assist in other departments if necessary
Skills/Abilities:
Move at a rapid pace for a prolonged period of time
Ability to lift at least 50 lbs
Great knife skills
Good communication skills
Good time management skills
Good prioritization and planning skills
Belief in the greater good
Requirements-
Open availability
Experience in leadership, preferably in a kitchen setting
Experience in a restaurant or as a prep cook
If you are interested
Please submit your name, pronouns, position you are applying for & resume to [email protected]
Or send this information via text message to the phone number listed