AM Food & Beverage Supervisor, Main Building (Full Time)

Are you a passionate foodie and aspiring leader who is not afraid of thinking outside the box? Then, we have the job for you! As Food & Beverage Supervisor, you will strategically lead the Food & Beverage team to take guest satisfaction to the next level.Fairmont Orchid offers oceanfront dining under Hawaiian skies, where guests gather, celebrate and connect over the most tantalizing flavors Hawaiʻi has to offer.  Experiences include offering laidback beach classics by the water, opportunities to swim up to a fresh-catch dinner on the sand, sitting down to a decadent paʻina (feast) in relaxed oceanfront elegance, or taking a culinary journey through Asian culture. Sharing incredible meals is just as much a part of the island experience as our big blue skies, picturesque beaches, pristine coastline and warm island hospitality.Orchid Court offers hearty breakfast options and an extensive island buffet. Guests can grab a cappuccino at the Orchid Court bar or take their time over our mouthwatering breakfast buffet, featuring a made-to-order omelet station, classic dishes, Hawaiian go-tos, fresh pastries and seasonal fresh fruit.In Room Dining is available in all 540 guest rooms & suites. Featuring signature gourmet dishes or hearty just-like-home selections. Perfect for our early-risers who crave breakfast in bed, romantic private dinners or small in-room gatherings.Brown’s Deli is Fairmont Orchid’s at your leisure stop for island snacks, beverages and tasty meals to-go. Our collection of artisan goodies, gourmet sandwiches, smoothies, coffee, shave ice, locally made gifts and souvenirs perfectly compliment the Hawaiian Islands.What you will be doing: Interact positively with customers, promoting hotel facilities and services.  Resolve problems to the satisfaction of involved parties.Maintain communication with all departments to ensure customer services are met. Develops team spirit and motivation by creating a good working atmosphereEnsure food & beverage par stock levels are maintained by calculating inventory, ordering and retrieving supplies.Assist in developing and implementing cost saving and profit enhancing measures. Prepares or checks the work schedules, ensuring that they are consistent with activity forecasts,Conducts annual performance appraisals and sets targets for the team,Prepares the training plans in conjunction with the managers under his/her responsibility and follows them upHelps employees improve their skills and provides support for career developmentLive and Breath Accor Brand and Service StandardsUpon employment, required to fully comply with Fairmont rules and regulations for the safe and effective operation of the hotel’s facilities.Continuously move throughout the restaurant and kitchen areas to visually monitor and take action to ensure food and beverage quality and service standards are met. Ensure the cleanliness and maintenance of all work areas, utensils, and equipmentEnsure that all safety, health, security and loss control policies and procedures and Government legislation are adhered toFollow Food & Beverage policies, procedures and service standards