Hatsuhana Hawaii is a Japanese restaurant established in the Hilton Hawaiian Village in 1983.
We are seeking a Sushi Chef and Sushi Helper to join our team (part-time or full time)
SUSHI CHEF ($26plus tips) : Responsibilities:
-Oversee day-to-day culinary operations
-Coordinate food and kitchenware orders
-Check freshness and quality of ingredients
-Assist in the development of menu items
-Standardize recipes and plate presentations
-Work with management to create a memorable experience for guests
-Shikomi (sushi preparation), sushi rice, sushi roll, sushi Nigiri, and sashimi
Qualifications:
-Previous experience in sushi chef
-Knowledge of Shikomi (sushi preparation) including tamagiyaki, sushi rice, sushi roll, sushi Nigiri, and sashimi
-Knowledge of cost and labor systems
-Passion for food and cooking techniques
-Strong leadership qualities
-Ability to thrive in a fast-paced environment
SUSHI HELPER ($17 or $18 plus tips) : Responsibilities:
-Assist Sushi chef
-Oversee day-to-day culinary operations
-Coordinate food and kitchenware orders
-Check freshness and quality of ingredients
-Standardize recipes and plate presentations
-Work with management to create a memorable experience for guests
-Shikomi (sushi preparation), sushi rice and sushi roll
PART TIME(2-3 days) or FULL TIME
Application form is available at https://www.hatsuhanausa.com/sushi
or please attach your resume to [email protected]
Compensation varies on experience and positions.
We are located in the Rainbow Bazaar next to the ABC store.
If you have any question before applying, please do not hesitate to email us at [email protected]