Toro Honolulu
Kitchen Chef
Must have at least 2 years of sushi chef experience in a high volume restaurant or Omakase style plus fine dining experience.
- Must able to work alongside Executive Chef and Head Sushi Chef
- Must have proof of eligibility to work in the U.S
Salary $45-$50,000 plus tips
Job Type: PT - Full-time
Benefits:
Employee discount
Staff Meal
Medical insurance
Restaurant type:
Omakase
Bar Counter
Fine dining restaurant
Shift:
Evening shift 2-10 pm
Weekly day range:
Tuesday-Saturday