Looking for an experienced chef for a modern Japanese concept restaurant.
Server/Casher Job description:
Take order - POS
Answering the customer's questions, ingredients used, and food preparation.
Cleaning dining area and tables (counter seats only)
Greeting customers
Solving customers problems and complaints
Keeping kitchen staff informed on order types
Being attentive towards special needs of the customers
Give proper information about menu over phone orders.
$15 + tip
Kitchen Leader:
Must have kitchen experience, managing the whole kitchen team, and basic background in Asian restaurants is a plus.
Compensation is based on experience and $18 and up. Please send a resume.
Please contact me if you have any questions!