Now Hiring: $20/hr Cook in Honolulu

Now Hiring: $20/hr Cook in HonoluluA Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a leadMain Duties and Responsibilities:Assembles equipment according to airline specifications following procedures and assembly diagrams.Packages and prepares alcoholic beverages for airline flights.Keeps production areas in compliance with sanitation standards and customer requirementsDocuments inventory in compliance with requirementsFollows directions.Works as a member of a team.Supports Hot Food leadership in monitoring team's production quality and efficienciesAdditional duties may be assigned as deemed necessary by managementWork Experience:At least 2 years of experience cooking in a high volume institutional catering environment is preferredExperience with maintaining temperature logs for all food items prepared.Recipe conversion experience required to accommodate the kitchen’s daily production needs.Requirements of the Job:Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.Handle knives and kitchen tools properly.Work assigned schedule which may vary and could include weekends and holidaysWork overtime when requiredArrive to work on-timeCompletes paperwork and related administrative dutiesComplies with company policiesWork EnvironmentHandles pork, poultry, meat and fish productsWill be exposed to extreme temperature changes and noise.Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.To apply, please email your resume to our recruiter Isabella. Her email is [email protected] or text "COOK" to Isabella at 909 757 6080