At Roy's Ko Olina, we combine fresh local ingredients, European techniques, and Asian flavors to create unforgettable dining experiences. We pride ourselves on a commitment to excellence, innovation, and a welcoming environment for both our guests and team members.
We are seeking passionate and dedicated Line Cooks to join our culinary team. As a Line Cook at Roy's Ko Olina, you'll play a crucial role in delivering the high-quality dishes that our guests know and love.
Key Responsibilities:
Prepare and cook menu items according to Roy’s recipes and standards.
Ensure consistency in food presentation and quality.
Maintain a clean, organized, and sanitary workstation.
Assist in inventory management and proper storage of ingredients.
Collaborate with the kitchen team to ensure seamless service.
Follow all health and safety regulations.
Qualifications:
Previous kitchen experience, preferably in a fast-paced environment.
Strong work ethic and passion for the culinary arts.
Ability to work well in a team-oriented environment.
Knowledge of food safety and sanitation guidelines.
Flexibility to work evenings, weekends, and holidays.
What We Offer:
Competitive pay based on experience.
Opportunities for career growth and development.
Employee dining discounts.
Health and wellness benefits for full-time employees.
Supportive and inclusive team culture.