Eating House 1849 by Roy Yamaguchi, located at The Shops at Kukui’ula, combines Chef Yamaguchi's heritage and culinary expertise with the diverse flavors of Hawaii's plantation era. We are committed to offering our guests a warm, inviting atmosphere and exceptional dining experience, crafted from the freshest local ingredients. Join our dynamic team and be part of a culinary journey that celebrates Hawaii's rich culture and history.
We are seeking a passionate and reliable Line Cooks to join our kitchen team. This role is essential in preparing and executing high-quality dishes that reflect our commitment to Hawaii-inspired cuisine. The ideal candidate thrives in a fast-paced environment, values teamwork, and is dedicated to creating memorable dining experiences for our guests.
Key Responsibilities Include:
Prepare ingredients according to recipes and specifications, ensuring consistency and high quality.
Cook menu items efficiently on the line during service, adhering to timing and presentation standards.
Maintain cleanliness and organization of your station, restocking supplies as needed.
Work closely with the kitchen team to ensure smooth service, communicating effectively during peak times.
Provide assistance to other team members when needed and help foster a positive, team-oriented work environment.
Assist with inventory management, minimizing waste and ensuring proper storage of ingredients.
Follow all health and safety regulations.
Qualifications:
Previous kitchen experience, preferably in a fast-paced environment.
Strong work ethic and passion for the culinary arts.
Ability to work well in a team-oriented environment.
Team player with strong communication skills.
Knowledge of food safety and sanitation guidelines.
Flexibility to work evenings, weekends, and holidays.
If you’re passionate about culinary arts and want to be part of a team that celebrates the flavors of Hawaii, we’d love to hear from you! Please submit an updated resume with contact information so we can schedule an interview.