Job description:
Overview:
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining or catering environments. As a Line Cook, you will play a crucial role in delivering high-quality meals while maintaining food safety standards and ensuring an exceptional dining experience for our guests.
Responsibilities:
Prepare and cook menu items according to established recipes and standards.
Assist in menu planning and development to create innovative dishes that enhance the dining experience.
Ensure all food is prepared in compliance with food safety regulations and guidelines.
Maintain cleanliness and organization of the kitchen, including proper food handling and storage practices.
Collaborate with other kitchen staff to ensure efficient service during peak hours.
Monitor inventory levels of food supplies and assist with ordering as necessary.
Participate in catering events as needed, providing excellent service to guests.
Demonstrate strong knife skills and attention to detail in meal preparation.
Experience:
Previous experience in a culinary role, preferably within the food industry or restaurant setting.
Dietary department or dietary aide experience is a plus.
Familiarity with menu planning and fine dining service standards.
Strong cooking skills with an emphasis on food preparation techniques.
Knowledge of food safety practices and regulations is essential.
Experience with catering services is beneficial but not required. If you are passionate about cooking and eager to contribute to a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Line Cook.
Job Type: Full-time
Benefits:
Dental insurance
Health insurance
Paid time off
Paid training
Shift availability:
Night Shift (Preferred)
Day Shift (Preferred)
Ability to Commute:
Kamuela, HI 96743 (Required)
Work Location: In person