Job Details

ID #54413176
Estado Hawaii
Ciudad Hawaii
Full-time
Salario USD TBD TBD
Fuente Hawaii
Showed 2025-08-29
Fecha 2025-08-29
Fecha tope 2025-10-28
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Dishwasher - 916 Grill St. + Shabu Zen

Hawaii, Hawaii, 96801 Hawaii USA
Aplica ya

916 Grill St + Shabu Zen is an Equal Opportunity Employer.

Now Hiring: Back-of-House - Dishwasher

Work Location: 916 Grill St + Shabu Zen, Waipahu, HI

Position Type: Part-Time / Full-Time

Pay:Starting $18 up to negotiation

Expected hours: VARIES

Shift:

4-Hour, 8-Hour, 10-Hour, 12-Hour Shifts available.

Morning, Day, Evening, and Night Shifts available

Ability to Commute: Waipahu, HI 96797 (Required)

Benefits: Health, Dental, Vision, and Employee Discounts

About Us At 916 Grill St + Shabu Zen, we offer a unique dining experience that combines the best of grill and shabu-shabu in a vibrant and exciting environment. We are a fast-paced, customer-focused restaurant that prides itself on delivering excellent service and creating an atmosphere of teamwork and fun. Join our team and be part of a growing, energetic brand that values hard work and collaboration!

POSITION SUMMARY

This role is responsible for maintaining a clean kitchen by washing and sorting dishes, utilizing automatic dishwashers, and assisting with other kitchen tasks as needed.

ESSENTIAL DUTIES AND RESPONSIBILITIES

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Washing, rinsing, and sanitizing all dishes, including pots, pans, flatware, and glasses, using both manual methods and automatic dishwashers.

Maintaining a clean and organized dish area, including wiping down surfaces, cleaning sinks, and sweeping or mopping floors.

May include tasks like taking out trash, setting up dish stations, and assisting with food preparation or cleanup as needed.

Adhering to food safety standard and practices, such as proper handwashing, food storage, and temperature control.

May be assigned other tasks as needed by the Executive Chef.

Adhere to all company policies and procedures regarding service and food safety.

QUALIFICATIONS

Strong communication skills and a friendly, positive attitude.

Ability to multi-task, stay organized, and maintain focus in a busy environment.

Must be able to work collaboratively as part of a team.

Flexibility to work nights, weekends, and holidays as needed.

Must be able to stand for long periods of time and lift up to 25 pounds.

Must have reliable transportation.

EDUCATION and/or EXPERIENCE

Previous experience in a fast-paced restaurant or retail environment.

WORK SCHEDULE

Flexibility to work nights, weekends, and holidays as needed.

HOW TO APPLYPlease email your resume or reply directly to this Craigslist posting with your name, phone number, email address, and a brief description of your relevant experience.

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