Restaurant Manager and Sous Chef
We are in search of a Restaurant Manager and Sous Chef that will always strive to meet and exceed expectations for our guests and our team members on a daily basis. To become the Restaurant Manager or Sous Chef of this establishment, apply today for our location in Lahaina, HI. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Restaurant Manager or Sous Chef professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Restaurant Manager or Sous Chef in Lahaina, HI.
Title of Position: Restaurant Manager and Sous Chef
Job Description: The Restaurant Manager and Sous Chef sets the standard for service expectations by overseeing every aspect of the guest experience from start to finish, positively coaches and councils’ staff to achieve the highest quality of service in all areas of the restaurant. The Restaurant Manager and Sous Chef must demonstrate skill and care when selecting, scheduling, training, developing, mentoring and managing team members. As a Restaurant Manager or Sous Chef you will spend more than 50% of your time performing managerial duties and must exercise independent judgment and discretion on matters of conflict in the restaurant.
Benefits:
Competitive Compensation
Insurance Benefits
401(K)
Paid Time Off
Thorough and Ongoing Training
Qualifications:
The Restaurant Manager and Sous Chef should possess 3+ years of high-volume restaurant management experience
The Restaurant Manager and Sous Chef should have a passion for developing and mentoring people
The Restaurant Manager and Sous Chef should have a track record of achieving financial results
The Restaurant Manager and Sous Chef should have a high degree of honesty, integrity and guest orientated philosophy
The Restaurant Manager and Sous Chef should have open availability