Help to support our local taro farmers and kalo accessibility across the community by being a part of our nonprofit Kalo to Kula project! You will responsible for making a variety of kalo products including pre-cooked luau leaf, kalo pa‘a, taro fries, flour, and more - for distribution to schools and community.
Must be hard working and have experience operating in a fast-paced, efficient manner in the kitchen. Previous experience cooking with taro is preferred, and passion for making a difference is needed.
24/hrs/wk at $25/hr with a no-cost-to-you medical/dental/vision/chiropractic plan - plus discounted food and commercial kitchen access for private venture if interested.
Flexible daytime, weekday schedule - no nights, weekends, or holidays!
Email a resume or work history for more details.