Brochu’s is a family-run restaurant located in Savannah's Starland District. Inspired by the backyard gatherings and jovial dinner parties, BFT's boisterous atmosphere and globally-inspired coastal cuisine have earned the restaurant praise by The New York Times, Bon Appetit, Food & Wine, and more.
We're looking for a motivated host who is organized and efficient. Work in a fast-paced environment with friendly, hospitable people. Some restaurant experience required. We're open Wednesday-Sunday with optional family meal served daily at 3:30.
To learn more, reach out to Ben Kimbrough with a resume: [email protected].