Brochu’s is a family-run restaurant located in Savannah's Starland District. Inspired by the backyard gatherings and jovial dinner parties that chef Andrew Brochu grew up attending, BFT's boisterous atmosphere and globally-inspired coastal cuisine have earned the restaurant praise by the New York Times and Bon Appetit.
We're looking for a motivated dishwasher who is organized, efficient, and punctual. Work in an open kitchen environment with friendly, hospitable people. Optional family meal served daily at 3:30. We're open Wednesday-Sunday.
Please email Chef Dave: [email protected].