@crepemasters
Job Type: Part-time one or two days a week.
Daily pay.
Pay: Starts at twenty an hour and goes up from there. Cash bonuses for hustle and high-ticket completion.
Qualifications:
Restaurant experience: (Required)
Morning Shift (Required)
Vehicle only required to climb up the latter into lead line but no matter what MUST BE ON TIME.
Full Job Description:
Early weekend morning cooking at farmers markets.
Scheduling openings:
Tuesday, Saturday and Sunday morning. Start time between 7am-9am ending between 1pm-2pm (depending on which market).
Service:
Cooking eggs and the crepe fillings made to order.
Typical cooking process: Crack egg, place filling, place crepe, cheese, filling/egg, sauce, top with greens fold/package and hand out.
Breakdown: Clean-up then loading.
6-7 hours typical.
Rapidly growing company. Lot of room to grow with us. If hustle is your middle name join the club.
Email me your resume if interested.