We need an experienced sauté cook at Campagnolo in midtown for dinner and possibly a brunch. Must be able to make risotto as well as pasta dishes, and have good knife skills. Weekend availability is a must. We take care of our people and tend to keep cooks for the long term.
Job Details
ID | #51483463 |
Estado | Georgia |
Ciudad | Atlanta |
Full-time | |
Salario | USD TBD TBD |
Fuente | Georgia |
Showed | 2024-04-16 |
Fecha | 2024-04-16 |
Fecha tope | 2024-06-15 |
Categoría | Alimentos/bebidas/hospitalidad |
Crear un currículum vítae | |
Aplica ya |