Major Food Group the powerhouse restaurant group behind Carbone is hiring line cooks to join our team at Dirty French Steakhouse, a fine dining restaurant located in Brickell.
Dirty French is looking for line cooks with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control.
We are looking for people with at least 1 year of experience in high volume and fine dining restaurants.
RESPONSIBILITIES:
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Please submit your resume and we will contact you for an interview
BENEFITS:
We offer competitive salary, medical/dental/vision insurance, weekly pay, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.
Equal Employment Opportunity